Cook (M-F 5:30am - 2pm)

AbbVie · North Chicago, IL

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Role summary

Cook position in AbbVie's foodservice department preparing breakfast and lunch for on-site dining. Early morning shift (5:30am-2pm) Monday through Friday at North Chicago headquarters, involving cooking, line setup, guest service, and kitchen sanitation.

What they're looking for

Cooking experience with eggs, sauces, casseroles, and sandwiches
Volume production and batch cooking expertise
Knowledge of foodservice and GFS ordering systems
Cashiering experience
High school diploma or GED
Valid driver's license with good driving record
Ability to follow verbal and written instructions in fast-paced environment

What you'll be doing

Set up kitchen equipment and prep breakfast items including cereals, meats, eggs, and pastries
Operate line service, take food orders, and batch cook during breakfast and lunch service
Prep grill and line stations for lunch service
Clean and sanitize equipment, steam tables, grills, and work areas post-service
Complete food ordering using GFS system and prepare for following day

Privacy & handoff

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What RoleLantern checked

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RoleLantern checked active

RoleLantern checkedNeeds clarity

Date posted15 days ago

Last source check1 day ago

Salary listedNeeds clarity

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